Nora Cooks · by Nora★ 4.9 (32)
Raspberry Almond Vegan Thumbprint Cookies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 3%
CARBS 20G51% OF CAL
1G FIBER11G ADDED1G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 9G49% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies filled with raspberry jam and topped with almond glaze. A festive, addictive cookie that's perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 1/2 cups all purpose flour
- 3/4 cup powdered sugar
- 1 1/4 cups vegan butter, softened
- 1/2 teaspoon almond extract
- *if butter is unsalted, add a tiny pinch of salt
- 1/2 cup seedless raspberry jam
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 2-3 teaspoons water, as needed
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 3%
CARBS 20G51% OF CAL
1G FIBER11G ADDED1G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 9G49% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 50mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 5mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.