Sally's Baking Addiction · by Sally★ 4.3
Raspberry Almond Thumbprint Cookies
NUTRITION · PER SERVING299M COOK
CAL 7%·PRO 2%
CARBS 19G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft almond shortbread cookies filled with raspberry jam. Tender, egg-free, and buttery with a melt-in-your-mouth texture.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2/3 cup (133g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1/2 cup (160g) raspberry jam*
- 1 cup (120g) confectioners’ sugar
- 1–2 Tablespoons (15–30g/ml) heavy cream, half-and-half, or milk
- optional: 1/2 teaspoon pure vanilla or almond extract
At a glance
PER SERVING · TIME 299M
CAL 7%·PRO 2%
CARBS 19G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 45m
- Cook
- 14m
- Sodium
- 21mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 285M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.