Raspberry Almond Shortbread Bars
View original ↗
Two Peas & Their Pod · by Maria Lichty4.4 (25)

Raspberry Almond Shortbread Bars

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery shortbread bars layered with sweet jam and topped with sliced almonds and a light glaze. Tender, rich, and perfect with coffee or tea. A simple, elegant treat.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup cold Land O Lakes® European Style Unsalted Butter (cut into small pieces)
  • 1 egg (lightly beaten)
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup raspberry jam
  • 1/2 cup sliced almonds
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon almond extract
PREP
15M
SODIUM
76MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.