Making Thyme for Health · by Sarah Rotavera★ 5.0 (2)
Raspberry Almond Scones
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 24G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones made with oat and almond flour, studded with raspberries and almonds. Naturally gluten-free and dairy-free, good for breakfast or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almond flour
- 1 cup oat flour
- 3 tablespoons tapioca flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup cane sugar (plus more for topping)
- ¼ cup dairy-free butter
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 tablespoons unsweetened dairy-free milk (I like soy milk)
- 1 egg (or flax egg (1T ground flax + 3T water))
- ¾ cup frozen raspberries (keep frozen until ready to add to the recipe)
- ¼ cup sliced almonds (plus more for topping)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 24G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 200mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.