Two Peas & Their Pod · by Maria Lichty★ 4.4 (46)
Raspberry Almond Scones
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 13%
CARBS 46G41% OF CAL
5G FIBER19G OTHER21G TOTAL SUGAR
FAT 27G54% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, crumbly baked scones studded with raspberries and almonds, finished with a heavenly almond glaze. Ideal for breakfast, brunch, or afternoon tea.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, (cut into 1/4-inch cubes)
- 1 cup heavy cream, (plus 1 tablespoon, divided)
- 1/4 teaspoon almond extract
- 1/3 cup sliced almonds
- 1 cup raspberries
- 1 cup powdered sugar
- 4-5 tablespoons heavy cream or milk
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 13%
CARBS 46G41% OF CAL
5G FIBER19G OTHER21G TOTAL SUGAR
FAT 27G54% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 155mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.