Two Peas & Their Pod · by Maria Lichty★ 4.7 (67)
Raspberry Almond Ricotta Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 14%
CARBS 34G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender ricotta cake studded with fresh raspberries, topped with sliced almonds and powdered sugar. It's moist and elegant, suitable for breakfast, brunch, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole milk ricotta cheese
- 3 large eggs, (at room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 3/4 teaspoon almond extract
- 1/2 cup unsalted butter, (melted and slightly cooled)
- 1 1/2 cups raspberries, (fresh or frozen)
- 2 tablespoons turbinado sugar
- 1/2 cup sliced almonds
- Confectioner’s sugar, (for dusting, optional)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 14%
CARBS 34G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 148mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 79mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.