Raspberry Almond Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake studded with fresh raspberries and almond flavor, topped with a buttery brown sugar crumb. This elegant dessert is perfect for brunch or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup slivered almonds
- 1/2 cup unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup fresh raspberries, rinsed and dried
- powdered sugar, for garnish
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 141mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.