Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Raspberry Almond Cake
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 20%
CARBS 66G49% OF CAL
6G FIBER27G OTHER33G TOTAL SUGAR
FAT 26G44% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake with fresh raspberries and a buttery almond crumb topping. Sweet, nutty, and perfect for brunch or dessert.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup (95 grams) all-purpose flour
- 1/2 cup (100 grams) brown sugar
- 1/3 cup Blue Diamond Roasted Salted Almonds ((roughly chopped))
- 6 tablespoons (85 grams) cold unsalted butter
- 2 cups (250 grams) all-purpose flour ((spooned & leveled))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115 grams) unsalted butter ((softened))
- 3/4 cup (150 grams) granulated sugar
- 2 large eggs ((at room temperature))
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup (180 ml) buttermilk
- 1 cup fresh raspberries
- 2 teaspoons all-purpose flour
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 20%
CARBS 66G49% OF CAL
6G FIBER27G OTHER33G TOTAL SUGAR
FAT 26G44% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 288mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.