Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Raspberry Almond Biscuits Recipe
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 12%
CARBS 45G52% OF CAL
4G FIBER19G OTHER22G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky drop biscuits studded with tart raspberries and topped with an almond glaze. Tender and slightly sweet, they work for breakfast, brunch, or dessert.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup cold buttermilk
- 1/2 cup unsalted butter, (melted and cooled slightly)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 cup frozen raspberries
- 1 cup confectioner’s sugar
- 2 tablespoons heavy cream or whole milk
- 1/4 teaspoon almond extract
- 1/4 cup sliced almonds
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 12%
CARBS 45G52% OF CAL
4G FIBER19G OTHER22G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 279mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.