Eat Yourself Skinny · by Kelly Gellner★ 5.0 (5)
Raspberry Almond Baked Oatmeal
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 35G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with raspberries, almonds, and honey. Wholesome, filling breakfast that tastes indulgent but is naturally sweetened.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups rolled oats
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 cup dry-roasted almonds (coarsely chopped)
- 2 cups of unsweetened almond milk (or milk of choice)
- 1/4 cup honey (or maple syrup)
- 2 Tbsp olive oil
- 1 tsp. vanilla
- 1 cup fresh raspberries + more for topping
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 15%
CARBS 35G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 262mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.