Real Housemoms · by Aubrey
Raspberries with Almond Cream
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 8%
CARBS 26G26% OF CAL
4G FIBER15G ADDED6G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 31G72% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh raspberries topped with a light almond-flavored whipped cream made from cream cheese and heavy cream. Simple, elegant, and refreshing for summer.
dessertgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz. cream cheese (softened)
- 1/2 C powdered sugar
- 1 tsp almond extract
- 1 C whipping cream
- 2 C fresh raspberries
- mint for garnish
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 8%
CARBS 26G26% OF CAL
4G FIBER15G ADDED6G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 31G72% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 121mg
- Total sugar
- 20g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 78mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.