40 Aprons · by Cheryl Malik★ 5.0 (3)
Raspberries and Cream
NUTRITION · PER SERVING1M COOK
CAL 9%·PRO 9%
CARBS 37G79% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart raspberries drizzled with sweetened condensed milk. This is a simple no-cook dessert that lets fresh fruit shine with creamy sweetness.
dessertamerican
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup raspberries
- 2 tbsp about 2 tablespoons sweetened condensed milk (, more or less to suit your own tastes*)
At a glance
PER SERVING · TIME 1M
CAL 9%·PRO 9%
CARBS 37G79% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 49mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 129mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.