Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Raspados (Mexican Shaved Ice)
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 3%
CARBS 72G100% OF CAL
3G FIBER47G ADDED23G INTRINSIC0G OTHER70G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raspados are a Mexican shaved ice treat made with blended ice and homemade fruit syrup. This refreshing, icy dessert is light and perfect for hot days or as a simple sweet. Serve it as an afternoon snack or palate cleanser after dinner.
dessertmexican🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 cup granulated sugar
- 2 large mangoes, (diced)
- 8 cups ice
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 3%
CARBS 72G100% OF CAL
3G FIBER47G ADDED23G INTRINSIC0G OTHER70G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 21mg
- Total sugar
- 70g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 51mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.