Dassana's Veg Recipes · by Dassana Amit★ 5.0 (26)
Rasmalai Recipe | Rasmalai Sweet
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 17%
CARBS 32G54% OF CAL
0G FIBER5G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Bengali sweet made from cottage cheese balls soaked in sweetened, cardamom-scented milk with saffron and nuts. A delicate, melt-in-your-mouth Indian dessert.
dessertindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 to 15 Rasgulla (- homemade or store brought ones)
- 1 litre whole milk
- 4 to 5 tablespoons sugar (or add as required)
- 10 to 12 almonds (unsalted - blanched)
- 10 to 12 pistachios (unsalted - blanched)
- ½ cup water (for blanching the almonds and pistachios)
- ½ teaspoon green cardamom powder
- 1 to 2 teaspoons rose water (or kewra water (pandanus water))
- 8 to 10 saffron strands
- few saffron strands (- for garnish)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 17%
CARBS 32G54% OF CAL
0G FIBER5G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 82mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 270mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.