Dassana's Veg Recipes · by Dassana Amit★ 4.8 (55)
Rasgulla Recipe (Soft & Spongy)
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 4%
CARBS 24G82% OF CAL
0G FIBER24G SUGAR0G OTHER
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spongy balls of fresh chenna cheese simmered in light sugar syrup. A traditional Bengali sweet with delicate flavor.
dessertindian🥘 pressure cooker🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 litre whole milk
- 2 to 3 tablespoons lemon juice (or add as required)
- 2 cups sugar (or raw sugar)
- 1 litre water
- 1 tablespoon milk (- optional)
- 1 teaspoon sooji ((rava or cream of wheat) or all purpose flour or cornstarch)
- 1 to 2 tablespoon rose water (or kewra water or ½ teaspoon cardamom powder)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 4%
CARBS 24G82% OF CAL
0G FIBER24G SUGAR0G OTHER
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 71mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.