Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Rasam Powder Recipe | How to make Rasam Podi
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 65%
CARBS 127G79% OF CAL
51G FIBER58G OTHER19G TOTAL SUGAR
FAT 20G28% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A finely ground spice blend used to make rasam, a South Indian spiced tangy soup. Aromatic and robust for authentic regional cooking.
condiment🍳 skillet🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
200, 200 grams rasam powder- 1 heaped cup coriander seeds (- 70 grams)
- 2 tablespoons chana dal (- 30 grams (split and husked bengal gram))
- 5 tablespoons tuvar dal (- 60 grams arhar dal (pigeon pea lentils))
- 2 tablespoons whole black pepper (- 20 grams)
- 2 tablespoons cumin seeds (- 15 grams)
- 15 to 16 byadagi red chilies (- 20 grams or 1 cup broken dry red chilies)
- 1 teaspoon turmeric powder (- optional)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 65%
CARBS 127G79% OF CAL
51G FIBER58G OTHER19G TOTAL SUGAR
FAT 20G28% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 85mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2364mg
- Calcium
- 723mg
- Iron
- 27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.