Feasting at Home · by Sylvia Fountaine | feasting at home★ 4.6
Ras el Hanout Spice Mix
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 14G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm blend of ground spices including coriander, cumin, cinnamon, and cardamom used in Moroccan cooking. The aromatic mix seasons tagines, stews, and roasted vegetables with depth and complexity.
condimentmoroccan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
¼ cup- 2 teaspoon ground coriander
- 2 teaspoon gound cumin
- 2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground white pepper
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 14G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2343mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 138mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.