Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Ras El Hanout Recipe
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G29% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant blend of warming spices including coriander, ginger, cinnamon, and paprika. A Moroccan staple used to season tagines and other North African dishes.
condimentmoroccandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 tsp ground coriander
- 1/2 tsp black pepper
- 1 tsp allspice
- 1/2 tsp ground cloves
- 1 1/2 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp ground cinnamon
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G29% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 5mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.