Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Ras El Hanout Recipe
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G33% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, fragrant Moroccan spice blend combining cumin, coriander, cinnamon, and cardamom with optional heat. Mix into tagines, grain bowls, or roasted vegetables.
condimentmoroccandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons sweet paprika
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground ginger
- 1 teaspooon ground turmeric
- 1 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ to ½ teaspoon cayenne pepper ((optional, to taste))
- Optional Additions: 1 teaspoon ground dried rose petals, ¼ teaspoon ground lavender, a small pinch of crushed saffron, ½ teaspoon ground mace or fennel.
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G33% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 6mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.