Simply Scratch · by Laurie McNamara
Ras el Hanout (Moroccan Spice Blend)
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G31% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional North African spice blend with cumin, ginger, cinnamon, coriander, and more. Used to season savory dishes, meats, and grains.
condimentmoroccandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 2 teaspoons fine sea salt
- 1½ teaspoons coarsely ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon allspice
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon ground clove
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G31% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 947mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 23mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.