Simply Quinoa · by Alyssa
Ras el Hanout
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 9%
CARBS 30G79% OF CAL
13G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North African spice blend combining warm spices like cinnamon, cardamom, and cloves with hot cayenne and earthy coriander. Spicy, bitter, and aromatic, it seasons tagines and roasted vegetables.
condimentmoroccandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon ground ginger
- 1 tablespoon ground cardamom
- 2 teaspoons ground allspice
- 2 teaspoons ground nutmeg
- 2 teaspoons cinnamon
- 2 teaspoons ground coriander
- 1 tablespoon turmeric
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon ground anise
- ½ teaspoon ground cloves
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 9%
CARBS 30G79% OF CAL
13G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 15mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 194mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.