Ranginak (Persian Date Walnut Dessert)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Persian dessert made from dates, walnuts, and warm spices like cinnamon, decorated with pistachios and edible rose petals. Sweet, nutty, and traditionally served during Ramadan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 Medjool dates
- 3/4 cup walnuts
- 6 tbsp unsalted butter
- 3 tbsp vegetable oil
- 1 cup all purpose flour
- 1 tsp cinnamon
- Ground pistachios
- Desiccated coconut
- Edible rose petals
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 4mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.