Belly Full · by Amy Flanigan★ 5.0 (8)
Ranger Cookies
NUTRITION · PER SERVING21M COOK
CAL 5%·PRO 3%
CARBS 13G55% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, chewy cookies loaded with oats, rice cereal, and shredded coconut. Quick to make, they're perfect for an afternoon treat or lunchbox addition.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1/2 cup butter (, softened to room temperature)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg (, room temperature)
- 1 teaspoon vanilla
- 1 cup all-purpose flour (, spooned and leveled)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup quick-cooking oats
- 1 cup Rice Krispies cereal
- 1/2 cup sweetened shredded coconut
At a glance
PER SERVING · TIME 21M
CAL 5%·PRO 3%
CARBS 13G55% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 82mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 8mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.