Rancheros Tofu Scramble
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Vanilla and Bean · by Traci York★ 5.0 (1)

Rancheros Tofu Scramble

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 26%
CARBS 32G54% OF CAL
7G FIBER21G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan, egg-free take on huevos rancheros with seasoned tofu scramble, beans, peppers, and salsa served in tortillas. Works for any meal.

mainmexicantacotofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 block 14 oz (400g) Firm Tofu* (see notes) (drained and pressed )
  • 1/4 tsp Turmeric (ground, for color (optional))
  • 15 oz (425g) Prepared Pinto Beans
  • 1/2 tsp Sea Salt
  • 14 1/2 oz (411g) Fire Roasted Tomatoes (1 can)
  • 1 C (115g) Green Bell Pepper (diced, about 1 small)
  • 1 C (100g) Purple Onion (diced, about 1 small)
  • 1 Large Clove of Garlic
  • 1 Chipotle Chili Pepper in Adobo Sauce (gluten free is needed)
  • 2 tsp Adobo Sauce (from can of chipotle chili peppers)
  • 4-6 Pickled Jalapeno Pepper Rings (take this up if you like the spicy!)
  • 1 tsp Cumin (ground)
  • 3/4 tsp Sea Salt
  • 1/2 Lime, Juiced
  • Warm Soft Tortillas** (see note) (gluten free if needed, I like La Tortilla Factory)
  • Sliced Avocados, More Rancheros Sauce, Cilantro
  • Fresh Pico de Gallo
PREP
—
SODIUM
484MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.