365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Ranchero Soup
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 100%
CARBS 49G33% OF CAL
9G FIBER33G OTHER8G TOTAL SUGAR
FAT 20G29% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southwest-style pressure-cooker soup with bacon, pork, beans, pasta, and corn in a cumin-spiced tomato broth. Hearty and flavorful.
mainsouppork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 slices thick bacon, chopped
- ½ cup diced onion
- 1 Tbsp minced garlic
- 4 cups chicken broth
- 1 ½ pounds pork stew meat
- 1 tsp black pepper
- 1 tsp cumin
- 2 tsp chili powder
- 1 Tbsp tomato paste
- 1 (10 oz) can Rotel
- 1 (15 oz) can ranch style beans
- ½ cup alphabet pasta or ditalini
- 1 cup frozen corn
- Pinch of salt
- Shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 100%
CARBS 49G33% OF CAL
9G FIBER33G OTHER8G TOTAL SUGAR
FAT 20G29% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1981mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1384mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.