House of Nash Eats · by Amy Nash★ 5.0 (3)
Ranchero Sauce Recipe (Easy!)
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 20G51% OF CAL
3G FIBER7G OTHER10G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, complex Mexican sauce made with fire-roasted tomatoes, chipotle, and spices. Earthy and spicy, perfect for eggs and enchiladas.
condimentmexican🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 Tablespoon vegetable oil
- 1/2 large white onion (chopped)
- 1 jalapeño pepper chopped
- 1 chipotle pepper in adobo sauce
- 2 cloves garlic (chopped)
- 16 ounces fire roasted or diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup chopped cilantro (about 1/2 bunch of cilantro)
- 1 teaspoon smoked paprika or ancho chili powder
- 1 teaspoon dried Mexican oregano (or regular oregano)
- 1 teaspoon brown sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon pepper to taste
- Juice from 1 lime
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 20G51% OF CAL
3G FIBER7G OTHER10G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1171mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.