Downshiftology · by Lisa Bryan★ 5.0 (2)
Ranchero Sauce (Easy & Authentic)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 19G37% OF CAL
4G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 15G64% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mexican tomato-based sauce with jalapeño, garlic, and cumin. It's savory and slightly spicy, traditionally served with huevos rancheros but versatile enough for many dishes.
condimentmexican🍪 sheet pan🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 Roma tomatoes
- ½ white onion (peeled and halved)
- 1 to 2 jalapeño peppers (stemmed, halved and deseeded)
- 2 garlic cloves (unpeeled)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano (preferably Mexican oregano)
- ½ teaspoon kosher salt
- 2 tablespoons finely chopped fresh cilantro
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 19G37% OF CAL
4G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 15G64% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 885mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.