Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (14)
Ranchero Sauce
NUTRITION · PER SERVING—
CAL 3%·PRO 2%
CARBS 6G42% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G59% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, bright sauce made from fresh tomatoes, jalapeños, garlic, chipotle, and cilantro blended with lime and broth. Serve with huevos rancheros or other Tex-Mex and Mexican dishes.
condimentmexican🌀 blender⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil
- ½ medium white onion (diced)
- 4 roma tomatoes (chopped)
- 1 jalapeño pepper (diced*)
- 1 chipotle pepper from a can of chipotles in adobo sauce (chopped)
- 2 garlic cloves (chopped)
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ½ cup vegetable broth
- ¼ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- ½ teaspoon cane sugar (optional)
At a glance
PER SERVING
CAL 3%·PRO 2%
CARBS 6G42% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G59% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 131mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 15mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.