Isabel Eats · by Isabel Orozco-Moore★ 4.8 (40)
Ranchero Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 6G39% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, spiced tomato sauce with sautéed onions, jalapeños, and chipotle. Serve alongside eggs, with grilled meats, or as a dip.
condimentmexican🌀 blender🍳 skilletdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ½ large white onion, (diced)
- 3 Roma tomatoes, (diced)
- 1 jalapeño pepper, (diced )
- 1 chipotle pepper in adobo sauce, (chopped)
- 1 teaspoon minced garlic ((about 2 cloves))
- ¼ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ cup chicken stock ((or water))
- ¼ cup chopped cilantro
- 2 tablespoons lime juice ((about 1 lime))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 6G39% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 14mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.