Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Ranchero Burgers Stuffed with Enchilado Cheese
NUTRITION · PER SERVING22M COOK
CAL 41%·PRO 91%
CARBS 32G15% OF CAL
4G FIBER5G ADDED1G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 58G64% OF CAL
25G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and chorizo burgers stuffed with melted cheese and topped with lettuce, tomato, avocado, and red onion. Juicy and richly flavored, perfect for grilling season.
mainmexicansandwichbeef♨️ grill
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef (at least 80% )
- 6 ounces Cacique® Beef Chorizo
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 9 ounces Cacique® Enchilado Cheese (cut into 1/2-inch cubes)
- 6 soft brioche hamburger buns (cut in half)
- Iceberg lettuce leaves
- 2 medium tomatoes (sliced)
- red onion rings
- 1 avocado (pitted, peeled, and sliced)
At a glance
PER SERVING · TIME 22M
CAL 41%·PRO 91%
CARBS 32G15% OF CAL
4G FIBER5G ADDED1G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 58G64% OF CAL
25G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1433mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 311mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.