Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Ranch Water Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 13G35% OF CAL
1G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer cocktail made with tequila, sparkling Topo Chico, fruit juice, and lime. Simple and quick to prepare.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12 oz. bottle Topo Chico (cold)
- 1.5 oz. high-quality tequila
- 2-3 oz. fruit juice (mango, orange, cranberry, etc.) (we used mango)
- 1 lime wedge (sliced thin)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 13G35% OF CAL
1G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 23mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 49mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.