Belly Full · by Amy Flanigan
Ranch Water Cocktail
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 0%
CARBS 5G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing tequila cocktail made with silver tequila, lime, sparkling water, and optional agave. Simple, crisp, and perfect for summer drinking.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Ice
- 3 ounces silver tequila
- 1 & 1/2 ounces lime juice (, fresh squeezed)
- 1 ounce simple syrup or agave syrup (, optional)
- Topo Chico ((or sparkling mineral water))
- lime (, for garnish)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 0%
CARBS 5G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 36mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 18mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.