Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Ranch Water
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 5G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing three-ingredient cocktail with tequila, lime, and sparkling mineral water. This bubbly drink is popular in Texas and perfect for summer gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Ice
- 1½ to 3 ounces blanco tequila
- 1½ ounces fresh lime juice
- Topo Chico (chilled, to top (about 4 to 6 ounces))
- Lime wedge (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 5G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 15mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 18mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.