The Salty Marshmallow · by Nichole
Ranch Tortellini Salad
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 50%
CARBS 60G33% OF CAL
4G FIBER51G OTHER5G TOTAL SUGAR
FAT 42G53% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with crispy bacon, ranch dressing, cherry tomatoes, corn, and green onions. Creamy and loaded, a kid-friendly summer side dish.
sideamericansaladpastaporkgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 18-ounce Package Fresh Cheese Tortellini
- 8 Slices Bacon (cooked and diced)
- 1 Cup Halved Cherry Tomatoes
- 1 Cup Corn (drained if canned or thawed if frozen)
- 1 Cup Shredded Cheddar Cheese
- 1/2 Cup Green Onions (sliced)
- 1/2 teaspoon of black pepper
- 1 Cup Ranch Dressing
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 50%
CARBS 60G33% OF CAL
4G FIBER51G OTHER5G TOTAL SUGAR
FAT 42G53% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1286mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 326mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.