Small Town Woman · by Beth Pierce★ 5.0 (7)
Ranch Style Beans Recipe
NUTRITION · PER SERVING585M COOK
CAL 14%·PRO 33%
CARBS 46G67% OF CAL
5G FIBER34G OTHER7G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pinto beans in a spiced, smoky, and slightly spicy tomato sauce with chipotle. A classic Tex-Mex side dish.
sideamerican🍲 stockpotdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb dried pinto beans
- 1½ tablespoons olive oil
- 1 medium yellow onion chopped
- 4 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried marjoram
- 4 cups low-sodium chicken broth
- 1 tablespoon brown sugar
- 1 (15-ounce) can fire roasted diced tomatoes
- 2 (8-ounce) cans tomato sauce
- 1 chipotle pepper chopped
- 1 tablespoon adobo sauce from the can of chipotle peppers
At a glance
PER SERVING · TIME 585M
CAL 14%·PRO 33%
CARBS 46G67% OF CAL
5G FIBER34G OTHER7G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 694mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1279mg
- Calcium
- 146mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.