Food Faith Fitness · by Bryan Zarpentine★ 4.0 (1)
Ranch-Style Beans Recipe
NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 30%
CARBS 44G70% OF CAL
4G FIBER34G OTHER6G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans simmered with tomatoes, spices, and herbs until rich and tender. A hearty, gently spiced side that's vegan and gluten-free.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans (rinsed and soaked in water overnight)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 3/4 teaspoon brown sugar
- 1 tablespoon tomato paste
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 6 cups vegetable broth
- 1 can crushed tomatoes ((14 ounces))
- Kosher salt (to taste)
- Fresh cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 135M
CAL 13%·PRO 30%
CARBS 44G70% OF CAL
4G FIBER34G OTHER6G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 739mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.