The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Ranch Style Beans
NUTRITION · PER SERVING520M COOK
CAL 11%·PRO 29%
CARBS 43G80% OF CAL
4G FIBER33G OTHER5G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans simmered in a bold, spiced chili gravy with tomato paste, cumin, and cayenne. A classic Southern side that can be made on the stove or slow cooker.
sidesouthernbeans⏲️ slow cooker🍲 stockpotgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 oz) package dried pinto beans
- 1 quart (4 cups) water
- 1 (6 ounce) can tomato paste
- 1 small onion, (diced)
- 2 cloves garlic, (minced (about 2 teaspoons total))
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1 teaspoon packed brown sugar
- ½ teaspoon ground black pepper
- Cayenne pepper to taste, (optional for a spicy kick)
- Optional, for serving: hot sauce, grated cheese, sliced jalapeno, sour cream, sliced green onion, chopped fresh parsley or cilantro, a splash of vinegar
At a glance
PER SERVING · TIME 520M
CAL 11%·PRO 29%
CARBS 43G80% OF CAL
4G FIBER33G OTHER5G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 495mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.