Ranch-Style Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans in a flavorful chili-tomato broth with onion, garlic, and warm spices. Satisfying and versatile, these ranch-style beans pair well with cornbread, rice, or as a side to grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (450g) dried pinto beans
- 6-8 cups (1.5-2l) water (for soaking)
- 2 tablespoons (30g) canola oil
- 1 small onion, (diced)
- 4 cloves garlic, (minced)
- 1 14-ounce can crushed tomatoes
- 2 tablespoons (30g) tomato paste
- 1 teaspoon (9g) brown sugar
- 1 tablespoon (8-9g) chili powder
- 1 teaspoon (2-3g) ground cumin
- 1 teaspoon (1-2g) dried oregano
- 1 teaspoon (2-3g) smoked paprika
- salt and pepper (to taste)
- 6 cups (1.5l) chicken broth ((or vegetable broth))
- shredded cheese
- green onions
- chopped cilantro
At a glance
PER SERVING · TIME 555M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1321mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1520mg
- Calcium
- 295mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.