Little Sunny Kitchen · by Diana★ 4.7 (3)
Ranch Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 22%
CARBS 21G60% OF CAL
2G FIBER0G ADDED14G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ranch seasoning blend of dried herbs, garlic, onion, and salt ready to use in dips, dressings, and as a seasoning. Fresh and customizable compared to store-bought packets.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ⅔ cup buttermilk powder
- 3 tablespoons dried parsley
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried chives
- 2 teaspoons dried dill
- 1 teaspoon salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 22%
CARBS 21G60% OF CAL
2G FIBER0G ADDED14G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 927mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 371mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.