Immaculate Bites · by Imma Adamu★ 5.0 (2)
Ranch Seasoning
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 5%
CARBS 4G58% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry seasoning blend of herbs and spices for dips, dressings, and snacks. Mix with buttermilk or mayonnaise to make ranch dip.
condimentamericangluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (65g) buttermilk powder
- 1 tablespoon (2g) dried parsley
- 1 tablespoon (2g) dried basil
- 1 tablespoon (7g) onion powder
- 1 tablespoon (5g) garlic powder
- 1 tablespoon (3g) dill weed
- 1 tablespoon (3g) dried chives ((optional))
- 1 teaspoon (6g) salt
- 1 teaspoon (2.5g) black pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 5%
CARBS 4G58% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 268mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 89mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.