The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Ranch Roasted Red Potatoes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 38G68% OF CAL
4G FIBER31G OTHER3G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted red potatoes tossed with a dry ranch seasoning blend. A quick, inexpensive family-favorite side ready in 30 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs red potatoes (washed and quartered (Yukon golds can be substituted))
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Ranch dry seasoning mix
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 38G68% OF CAL
4G FIBER31G OTHER3G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 755mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.