Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Ranch Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 8%
CARBS 30G73% OF CAL
3G FIBER24G OTHER3G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes coated with ranch seasoning and olive oil. A flavorful side dish that works with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb. red potatoes (quartered)
- 2 tablespoons olive oil
- 3 tablespoons homemade ranch seasoning
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 8%
CARBS 30G73% OF CAL
3G FIBER24G OTHER3G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 284mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.