Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Ranch Roasted Potato Wedges
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges seasoned with a homemade ranch spice blend. Perfect as a grilled side for barbecues and parties.
sideamerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes (cut into wedges)
- ¼ cup unsalted butter (melted)
- ¼ cup Parmesan cheese (grated, optional)
- 1 teaspoon coarse Kosher salt
- ½ teaspoon cracked black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon dried dill
- ¼ teaspoon ground mustard powder
- ¼ teaspoon celery seeds
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 329mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.