Food Faith Fitness · by Melissa Nicholson★ 4.5 (4)
Ranch Pretzels Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 17%
CARBS 64G59% OF CAL
3G FIBER0G ADDED1G INTRINSIC59G OTHER1G TOTAL SUGAR
FAT 16G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzels and Goldfish crackers tossed with olive oil, ranch seasoning, cheddar, dill, and garlic powder, then baked until crispy. An addictively savory snack ready in 25 minutes.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups mini pretzels
- 4 cups cheddar Goldfish crackers
- 1/2 cup olive oil
- 1 1/2 tablespoons ranch seasoning mix
- 1/2 teaspoon dill weed (dried)
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 17%
CARBS 64G59% OF CAL
3G FIBER0G ADDED1G INTRINSIC59G OTHER1G TOTAL SUGAR
FAT 16G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1022mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.