The Recipe Critic · by Alyssa Rivers
Ranch Pretzels
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 32G58% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pretzel snacks coated with ranch seasoning and butter. Quick to make and ideal for movie nights, parties, and casual snacking.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound mini pretzels
- 1/2 cup butter (melted (or vegetable oil))
- 1 Homemade Ranch Seasoning (or Package from the store)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 32G58% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 660mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.