Brown Eyed Baker · by Michelle Lettrich★ 4.0 (1)
Ranch Pretzels
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 13%
CARBS 52G50% OF CAL
2G FIBER48G OTHER1G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy roasted pretzels coated with ranch seasoning and oil. A savory snack perfect for parties and game day.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz. bag pretzels
- 1/4 cup vegetable oil
- 1 oz. packet Hidden Valley Ranch Dips
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 13%
CARBS 52G50% OF CAL
2G FIBER48G OTHER1G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1323mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.