Belly Full · by Amy Flanigan★ 5.0 (1)
Ranch Pretzels
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 25G50% OF CAL
1G FIBER22G OTHER2G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzels coated in ranch seasoning and baked until crispy and flavorful. An addictive snack for parties, game day, and road trips.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounce bag Snyder's Butter Snaps Pretzels ( (*see note))
- 1/2 cup canola oil
- 2 tablespoons homemade Ranch seasoning ((or 1 ounce store-bought packet))
- 1 1/2 teaspoons dried dill weed
- 1 teaspoon garlic powder
- pinch of cayenne pepper
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 25G50% OF CAL
1G FIBER22G OTHER2G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 366mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.