The Seasoned Mom · by Blair Lonergan
Ranch Pretzels
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
1G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pretzels seasoned with ranch, garlic, dill, and cayenne. Ready in 25 minutes, they're a zesty snack or appetizer.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16 ounce) bag pretzels
- ½ cup vegetable oil
- 1 (1 ounce) packet Ranch seasoning and salad dressing mix
- ¾ teaspoon sugar
- ¾ teaspoon garlic powder
- ½ teaspoon dried dill weed
- Pinch of cayenne pepper, (or more to taste)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
1G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 646mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.