Small Town Woman · by Beth Pierce★ 5.0 (11)
Ranch Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 14%
CARBS 30G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 11G41% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed in ranch seasoning, parmesan, and dill. Simple, flavorful, and ready in 35 minutes. A quick side dish with herbaceous seasoning.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs baby potatoes (Yukon Gold or Red)
- ¼ cup extra virgin olive oil
- 1 ounce dry ranch seasoning packet (like Hidden Valley)
- ½ cup grated Parmesan
- chopped fresh dill
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 14%
CARBS 30G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 11G41% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 526mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.