Ranch Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad with ranch seasoning, bacon, cheddar cheese, and green onions. A modern take on a picnic classic, this zesty side is hearty enough to balance lighter mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red potatoes (halved or quartered)
- 8 ounces sour cream
- 1/2 cup mayonnaise
- 1 ounce Ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 3 green onions (sliced)
- 6 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 677mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.